Foodies know it takes many facets and disciplines to achieve culinary greatness. Planning for and choosing the right ingredients, preparing, mixing and matching them perfectly, and then presenting the result in a visual feast all play a role.
The same tenets apply to the art of fine jewellery making. Choosing and setting suitable gems, mixing colours, cuts and metals, and then presenting the final creation in the perfect setting and technique is what it takes to win over true jewellery connoisseurs. Inspired by food’s delightful textures and vibrant colours, these delectable masterpieces will be on the menu for both food and jewellery lovers alike.