Where to get the best new snowskin mooncakes for Mid-Autumn festival 2025 in Singapore.
Pan Pacific Singapore
Fans of snowskin mooncake can look forward to Hai Tien Lo’s bestselling Mao Shan Wang Durian Snow Skin Mooncake, and the returning favourite Mango Pomelo Snow Skin Mooncake, a combination of juicy mango and tangy pomelo, enveloped in delicate snow skin. This year’s treats are presented in traditional hand-crafted red boxes adorned with signature Hai Tien Lo golden motifs, and available from now until 6 October 2025 at panpacificsingapore.oddle.me. Collection can be made between 28 August and 6 October at the hotel’s mooncake booth, located on level one of Pan Pacific Singapore.
Shangri-La Singapore
This year’s mooncake lineup is particularly exciting for Shangri-La Singapore as the hotel teams up with homegrown brand Udders Ice Cream to reimagine nostalgic flavours into whimsical snowskin mooncakes. The Muah Chee Snowskin Mooncake combines a wonderfully chewy texture with notes of roasted nuts, while the Chendol Snowskin Mooncake captures the essence of the cendol dessert with fragrant pandan and gula melaka richness. Each set is beautifully presented in vibrant, two-tiered tins that double as insulated lunch or sling bags, complete with flavour-inspired collectible charms. The King of the Fruits also gets its spotlight with the return of the Mao Shan Wang Snowskin Mooncakes, prized for their silky skin and decadent pure durian filling. The mooncakes are available for purchase online at bit.ly/ShangriLaMidAutumn2025 or from the Mooncake Specialty Counter at the Tower Wing Lobby until 6 October 2025.
Sheraton Towers Singapore
Fans of Li Bai Restaurant’s signature mango sago pomelo dessert are in for a treat, as the restaurant transforms the dessert’s familiar flavours into the Mini Mango Yuzu Snowskin Mooncake. This refreshing creation balances the natural sweetness of mango with the bright zestiness of yuzu. The snowskin series also sees returning favourites such as the Mini Champagne Snowskin Mooncake, the Mini Lychee Martini Snowskin Mooncake, and the Mini Sea Salt Truffle Dark Chocolate Snowskin Mooncake. They come in versatile tin boxes, ideal for repurposing. Li Bai’s mooncake booth is located at Sheraton Towers Singapore Hotel Lobby until 6 October 2025. Or buy online at https://www.shopatsheratonfestive.com/.
Raffles Hotel Singapore
Raffles Hotel’s elegant snowskin collection introduces three bold new flavours this year, two with a boozy twist. For those who enjoy tangy, tropical flavours, the Soursop & Gin Truffle Snowskin Mooncake has fragrant soursop lending its vibrancy to silky white lotus paste, with a luscious gin-infused truffle core. The other alcohol-infused creation is the Merlot & Fig Truffle Snowskin Mooncake, which draws inspiration from the Mediterranean with its layered notes of ripe red fruits and gentle spices, encasing a mellow fig truffle centre. Finally, the Pistachio & Apricot Truffle Snowskin Mooncake features earthy roasted pistachios intertwined with the sweetness of apricot and a smooth truffle core. Aside from these new offerings, cherished staples like the Sakura & Raspberry Truffle Snowskin Mooncake, the Yuzu & Osmanthus Truffle Snowskin Mooncake, and the Baijiu Black Sesame Truffle Snowskin Mooncake will also be returning. The mooncakes are available for purchase until 30 September 2025 at www.rafflescelebrations.com.sg, or on-site at the Raffles Mooncake booth at Raffles Singapore until 6 October 2025.
The Ritz-Carlton, Millenia Singapore
The hotel offers a refined selection this year with two new snowskin flavours, led by the Lychee Oolong White Lotus Seed Paste with Dried Lychee and Macadamia Nuts, which is inspired by the signature Lychee Oolong Tea served at its one-Michelin-starred Cantonese restaurant, Summer Pavilion. Dainty and delicate, with subtle tea and floral notes, each bite brings with it a distinctive flavour experience. Also debuting is the Mini Snowskin Irish Cream Coffee Liqueur, the perfect East-meets-West treat. Other classic flavours to look forward to are the Mini Snowskin Green Tea, Mini Snowskin Lycheetini, and the Snowskin “Mao Shan Wang” Durian mooncake. Order online at www.summerpavilion.oddle.me until 5 October 2025 or purchase on-site at Colony Bakery until 6 October 2025.
Four Seasons Hotel Singapore
Snowskin mooncake enthusiasts will want to get Cantonese restaurant Jiang-Nan Chun’s luxurious collection, particularly the restaurant’s signature Mao Shan Wang Durian, which carries a creamy texture and rich, full-bodied aroma. New to the lineup is the Black Truffle Lotus Bird’s Nest, which marries earthy truffle and silky bird’s nest, while the Kunafa Pistachio Chocolate debuts with layers of velvety chocolate and crunchy pistachio encased in fine snowskin. For a refreshing contrast, the Yuzu Custard offers a citrus-bright lift to the palate. The Jiang-Nan Chun Medley, featuring two pieces of each flavour, is perfect for sharing and tasting. The mooncakes are presented in a two-tiered, biodegradable bamboo box adorned with bird motifs, and it also comes in a cream-toned embroidered tote bag for gifting. Available at https://shop-fssingapore.myshopify.com/collections/mid-autumn-collection until 6 October 2025. As mooncakes are baked fresh, orders must be placed at least 72 hours before collection time.
The St Regis Singapore
If you’re looking for an exquisite gift, the mooncake collection from Yan Ting is bound to impress. The snowskin series features new and inventive flavours, such as the Mango Paste with Cranberries, Matcha Green Tea with Pine Nuts, and Charcoal Black Sesame Paste with Salted Crispy Peanut Truffle. Rounding off the collection is the Red Lotus Seed Paste with Lychee Martini Truffle, with its light floral notes and a hint of lychee liqueur. This year’s collection is housed in a limited-edition St. Regis Monogram Trunk in Astor Blue or Mocha Mousse, which are perfect for storing jewellery, watches, or vanity keepsakes. To truly impress, the Premium Gift Set includes silver hardware, a Chinese teapot and two teacups. The mooncakes can be purchased online at www.yanting.oddle.me, with at least one day’s advance order for self-collection, available until 6 October 2025.
Goodwood Park Hotel
With over half a dozen snowskin flavours, you’ll be spoilt for choice with Goodwood Park’s 2025 mooncake collection, which pays homage to Singaporean heritage with a flourish of florals, tropical fruits, and local flavours. Highlights include the nostalgic Chendol Snowskin Mooncake, made with gula melaka cream for a rich and sweet taste and paired with chendol jelly and a fluffy coconut mousse; as well as the irresistibly silky Creamy Lotus Seed Paste with Kaya Mochi Snowskin Mooncake. Durian lovers will want to go for the hotel’s signature durian snowskins, such as the premium duo of Black Thorn and Mao Shan Wang flavours. Fruity options like Mango with Pomelo and Cempedak are crowd favourites too. In conjunction with its 125th anniversary, the hotel is also releasing a 125th Anniversary Special Gift Set, which features a giant Chrysanthemum Yuzu Mango Snowskin Mooncake in a woven basket. Order online at https://goodwoodparkfestive.oddle.me or purchase on-site at the hotel until 6 October 2025.
