Once lockdown measures are eased and lifted, these are the top tables and new menus worth the indulgence Enlightened at LUMO Touting itself as a “beacon of light and respite”, LUMO is a new bar and restaurant that looks to positivity and creativity as its raison d’etre. The 70-seater watering…
Posts Taggeddining
#STAYHOME SERIES: RECREATE YOUR FAVOURITE HOTEL EXPERIENCES
Hotels have always played an important role in bringing our indulgences to life. Even if you have no travel plans, you can always swing by a swanky hotel in your city and fulfill a fantasy, even for just a few hours. Right now, visiting a hotel with family and friends…
#STAYHOME SERIES: 3 PRODUCTIVE THINGS TO DO WHILE SOCIAL DISTANCING
Learn new skills through an online masterclass You’ve clocked in more hours than you’ve had to while in your work-from-home state and now you’re being told to sit down some more. Well, the great thing about taking an online class is that you can do it in your own time.…
WHIMSICAL CONFECTIONS
Maggie Louise Callahan of Maggie Louise Confections takes a bite out of traditional chocolates and gives it her own fun, glamorous spin Maggie Louise Callahan Who: Couture chocolate brand Maggie Louise Confections, headed by Maggie Louise Callahan. Austin-based, but with global ambitions and a national following – chocolate lovers, of…
FABULOUS FEASTS: DEC/JAN 2020
Top tables worth the indulgence Around the World at COMO Cuisine With COMO Cuisine’s refreshed menu, it’s as if the dining destination at Dempsey Hill suddenly became the centre of the world. At the helm is Chef Tshering Lhaden, a Bhutanese native who looks to various COMO properties around the…
THE LITTLE RESTAURANT THAT COULD
Kausmo, a small 16-seater restaurant, has big dreams when it comes to challenging food wastage Up on the third level of Shaw Centre, a food revolution is brewing at Kausmo, a restaurant that aims to spark conversation about thoughtful and conscientious ways of living. The star of the show at…
THE GEM OF THAI CUISINE, UNEARTHED
On 27 June 2019, two of Southeast Asia’s most popular chefs, Chef Malcolm Lee of Candlenut at COMO Dempsey and Chef Pim Techamuanvivit of nahm at COMO Metropolitan Bangkok, will be coming together for a ‘one evening-only’ culinary collaboration to celebrate the distinct flavours of Peranakan and Thai cuisine. Before…
A NEW TAKE ON DINING AT ZÉN
When Zén first opened its doors in late 2018, the buzz was palpable – people were curious, intrigued, and slightly perplexed, particularly by the steep price tag that accompanied the meal. But as soon as they tried the offerings and enjoyed the immersive dining experience, they claimed that it was…
