Tag: singapore
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New Luxurious Hotel Suites To Stay In Singapore and Hong Kong
From Singapore’s sky-high sanctuaries to Hong Kong’s harbour-facing elegance, these new suites show how urban luxury is evolving—upwards, in every sense. Island Shangri-La’s Hong Kong Island Shangri-La’s Hong Kong Suite has emerged from a multi-year transformation with a refreshed identity that blends contemporary Asian sophistication with unmistakable Hong Kong character. Perched on the 50th floor,…
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Where to Celebrate Christmas in Singapore This December 2025
With Christmas just around the corner, it’s time to plan ahead and make a booking at the following restaurants. Text by: Eris Choo Publico Ristorante & Garden Gather your friends and family and celebrate the year-end holidays at Publico, an Italian dining destination at InterContinental Robertson Quay. Settle in for a leisurely lunch, a lively…
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Designing with Soul: Inside Atelier V&A’s Dialogue Between Craft and Emotion
Atelier V&A, founded by Singaporean designer Venetia Gu and Australian-Dutch creative Aisha Hillary-Morgan, is more than a design studio. From their atelier, the duo shapes a new narrative for Singaporean craftsmanship, one where furniture, art, and storytelling converge in pieces made to be both lived with and felt. Text by: Young Lim When Venetia Gu…
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Christine Argillet On Her Personal Experiences with Salvadore Dali
The manager of The Argillet Collection shares about growing up alongside the famous French Surrealist artist. Text by: Luo Jingmei Photography – courtesy of Bruno Gallery It is not everyday that one can take a photograph with Salvadore Dali, but Christine Argillet has taken many. In fact, she has spent plenty of time with the…
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Restaurants To Tuck into Gourmet Pizzas in Singapore
Singapore’s gourmet pizza scene is heating up (again) with exciting launches and refreshed menus. Here’s where to go for your next slice. Text by: Eris Choo Artichoke If the name rings a bell, it’s because it’s that Artichoke — formerly Singapore’s cult-favourite misfit of Middle Eastern dining, now rebranded as a contemporary pizza parlour. After 15 years of…
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Hey Taylor Founders On Putting Women’s Health First
A mutual friend brought founders Eve Lee and Dr. Jody together, but a mutual goal resulted in a new kind of business. When Eve Lee and Dr Jody Paige Goh met, they were just two people, introduced by a mutual friend, who shared an interest in women’s health. They had both seen negative aspects of…
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New Afternoon Tea Experiences to Try in Singapore
Whether you fancy an afternoon tea with Japanese-inspired creations or a Peranakan twist, here’s where to go for your next tête-à-tête. The Fullerton Hotel Singapore The Fullerton Hotel Singapore ushers in autumn with the AKI 秋 Afternoon Tea, presented in collaboration with award-winning guest chef Makoto Arami, La Liste’s Pastry Talent of the Year 2025.…
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New Snowskin Mooncakes for 2025 Mid-Autumn Celebrations in Singapore
Where to get the best new snowskin mooncakes for Mid-Autumn festival 2025 in Singapore. Pan Pacific Singapore Fans of snowskin mooncake can look forward to Hai Tien Lo’s bestselling Mao Shan Wang Durian Snow Skin Mooncake, and the returning favourite Mango Pomelo Snow Skin Mooncake, a combination of juicy mango and tangy pomelo, enveloped in…
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Explore Singapore Art to Commemorate SG60
Artists are said to be the chroniclers of our time and our society. As Singapore marks its 60th birthday in 2025, these exhibitions pay tribute to the works and lives of artists past and present. In 1965 when Singapore gained independence, the art scene was not only in its infancy, it was also largely overlooked…
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Coolest New Spots in Singapore to Grab an Icy Treat
Head to these cool new spots to grab a gourmet gelato or icy yoghurt treat on hot days. Mondo Italian for “world,” Mondo at 92 Amoy Street lives up to its name with a globe-trotting gelato menu. Boozy, small batch creations feature innovative flavours like Blue Cheese & Candied Pear, which uses French blue cheese…
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11 Krug Ambassades from Singapore, Malaysia and Thailand Reinvent The Humble Carrot
Krug’s Carrot Era: Southeast Asia’s Top Chefs Reimagine a Humble Root Each year, Maison Krug poses a singular, almost poetic challenge to some of Southeast Asia’s most inventive chefs: take one humble ingredient and reimagine it entirely. In 2025, that ingredient is the carrot, a root often confined to broths and sides, now thrust into…
