Top tables worth the indulgence Around the World at COMO Cuisine With COMO Cuisine’s refreshed menu, it’s as if the dining destination at Dempsey Hill suddenly became the centre of the world. At the helm is Chef Tshering Lhaden, a Bhutanese native who looks to various COMO properties around the…
Posts TaggedSingapore dining
THE LITTLE RESTAURANT THAT COULD
Kausmo, a small 16-seater restaurant, has big dreams when it comes to challenging food wastage Up on the third level of Shaw Centre, a food revolution is brewing at Kausmo, a restaurant that aims to spark conversation about thoughtful and conscientious ways of living. The star of the show at…
THE GEM OF THAI CUISINE, UNEARTHED
On 27 June 2019, two of Southeast Asia’s most popular chefs, Chef Malcolm Lee of Candlenut at COMO Dempsey and Chef Pim Techamuanvivit of nahm at COMO Metropolitan Bangkok, will be coming together for a ‘one evening-only’ culinary collaboration to celebrate the distinct flavours of Peranakan and Thai cuisine. Before…
A NEW TAKE ON DINING AT ZÉN
When Zén first opened its doors in late 2018, the buzz was palpable – people were curious, intrigued, and slightly perplexed, particularly by the steep price tag that accompanied the meal. But as soon as they tried the offerings and enjoyed the immersive dining experience, they claimed that it was…
